Industrial Fruit & Vegetable Processing Equipment
VegLine supplies food-grade washing, peeling, cutting, grading, blanching, drying, freezing and pulping equipment for processors worldwide. Compare capacities, materials and compliance, then request a quote.
Seven Equipment Segments
Pick a segment to see machines, specifications and material compliance.
washing-peeling
Bubble washers, brush and steam peelers that clean and skin root crops, fruits and leafy greens.
cutting-slicing
Dicers and slicers producing uniform cubes and slices for IQF, drying and ready-meal lines.
sorting-grading
Weight and optical graders that sort produce into programmable size and quality classes.
cooking-frying
Continuous blanchers and cookers that prepare vegetables for freezing, drying or further processing.
drying-dehydration
Multi-belt hot-air and heat-pump dryers for continuous fruit and vegetable dehydration.
freezing
IQF fluidized-bed and tunnel freezers that individually quick-freeze small piece products.
pulping-juicing
Pulpers and refiners that separate pulp from skins and seeds for purees, sauces and juice bases.
Featured Equipment
A shortlist of representative machines. Full specifications appear on each product page.
Why VegLine
Material & Compliance
Food-contact parts in SUS304 / 316L with Ra ≤ 0.8 µm and EN 10204 material certificates. CE documentation and EU 2023/1230 readiness available on request.
Capacity-matched selection
Every machine is listed with a representative capacity and the range it covers, so you can shortlist by throughput before asking for a quote.
Multi-factory matching
We match each inquiry to suitable manufacturers and compare build, material and lead time, instead of pushing a single catalogue.
Ready to specify your line?
Send your product, capacity and compliance requirements and we will return comparable options with lead times.